Application Notes

CON1637E Determination of Nitro Polycyclic aromatic hydrocarbons in PM2.5 using GC-MS/MS SH-I-5Sil MS Cap. Column 0.25mm, 0.25μm, 30m 221-75954-30 1-Nitronaphthalene, 9-nitroanthracene, 4- nitropyrene, 1- nitropyrene, 7-Nitrobenz(a)anthracene, 6-Nitrobenz(a)pyrene
01-00541 Measurement of VOCs by Thermal Desorption GC-MS Using Hydrogen Carrier Gas SH-I-5Sil MS Cap. Column 0.25mm, 0.25μm, 30m 221-75954-30 Toluene, Ethylbenzene, m, p-Xylene, Styrene, o-Xylene, p-Dichlorobenzene, Tetradecane
01-00505 High-Speed and High Sensitivity Analysis of Active Ingredients in Mouthwash Shim-pack Arata C18, 2.2um, 75mm x 3.0mm,Shimadzu LabTotal Vial MS Certified Kit 227-32802-02
227-34001-01
Cetylpyridinium Chloride (CPC), Dipotassium glycyrrhizinate (GK2), Isopropyl methylphenol (IPMP)
01-00495 Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (FCC11) SH-1 Cap. Column 0.53mm, 1.5μm, 30m 221-75732-30 Methanol, Methyl Ethyl Ketone, Ethyl Acetate, Isobutanol
01-00486 Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (Japan’s Specifications and Standards for Food Additives) SH-1 Cap. Column 0.53mm, 1.5μm, 30m 221-75732-30 Methanol, 2-propanol, 2-butanone, ethyl acetate, isobutanol
01-00558 Efficient Method Development of Oligonucleotides by Reversed-Phase Ion-Pair Chromatography Shim-pack Scepter Claris C18-120, 3um, 2.1x100 227-31210-05 Oligonucleotides
MP-213 Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Food Samples by LC-MS/MS Shim-pack GIST C18, 5um, 3.0x50,Shim-pack Scepter C18-120, 1.9um, 2.0x100 227-30015-03
227-31011-05
PFAS
SAIPLC053 A Simple and Robust Method for Determination of Azadirachtin, Nimbin and Salannin in Neem Oil Shim-pack GIST C18, 5um, 4.6x250 227-30017-08 Azadirachtin, Nimbin, Salannin
SAIPLC054 Quantification of Six Porphyrin Biomarkers in Urine Using LC-2050C with Fluorescence Detection Shim-pack Scepter C18-120, 5um, 4.6x250 227-31020-06 Uroporphyrin I, Heptacarboxyporphyrin I, Hexacarboxyporphyrin I, Pentacarboxyporphyrin I, Coproporphyrin I, Coproporphyrin III
01-00537 Simultaneous Analysis of Beer Components (Xanthohumol, Humulinones, Iso-α-Acids, α-Acids, and β-Acids) Using an Integrated HPLC System Shim-pack Velox Biphenyl 2.7μm 3.0x100mm 227-32016-03 Xanthohumol, Isoxanthohumol, Humloinones, Iso-α-acids, α-acids, β-acids