| 01-00650 |
Seamless Purification Workflow from Analytical to Preparative in Single LC-MS System |
Shim-pack Scepter C18-120, 5um, 20x150,Shim-pack Scepter C18-120, 5um, 4.6x150 |
227-31102-03
227-31020-05 |
Hydrocortisone, Salicylic acid, Metoclopramide, Lidocaine, Furosemide, Papaverine, Quinidine |
| CON23006E |
Analysis of Organic Acids in Beer by Ion-Exclusion Chromatography and Post-Column pH-Buffering Conductivity Detection |
Guard column for Shim-pack SCR-102H,Shim-pack SCR-102H (300 x 8.0mm, 7um) |
228-17924-91
228-17893-91 |
Citric acid, Pyruvic acid, Malic acid, Succinic acid, Lactic acid, Formic acid, Acetic acid, Pyroglutamic acid |
| CON23007E |
Quantitation of N-nitrosamines in dietary supplement by using LC-MS/MS |
Shim-pack Scepter C8-120, 5um, 3.0x150 |
227-31039-04 |
Nitrosamine |
| CON23009E |
Automated Sample Preparation and Measurement Workflow for Dioxin Analysis |
SH-I-5Sil MS Cap. Column 0.25mm, 0.25μm, 60m |
227-36036-02 |
Dioxin |
| CON23010E |
Multi-Residue Pesticide Analysis in Cumin using GC-MS/MS |
SH-I-5Sil MS Cap. Column 0.25mm, 0.25μm, 30m |
221-75954-30 |
Pesticide |
| CON23012E |
Quantitative analysis of vitamin B complex in Dietary supplement powder by LC-MS/MS |
Shim-pack GIST C18-AQ, 3um, 4.6x100 |
227-30724-05 |
Vitamin B |
| CON23014E |
Packaged Food Aroma Profiling with the Smart Aroma Database on GCMS |
SH-I-5MS Cap. Column 0.25mm, 0.25μm, 30m |
221-75940-30 |
Flavor and fragrance |
| 01-00601 |
Analysis of Short-Chain Fatty Acids and Organic Acids in Feces Using a Single Quadrupole Mass Spectrometer
|
|
|
Fatty acid, organic acid |
| 01-00600 |
Simultaneous Analysis of Hydrophilic Metabolites in Feces Using a Single Quadrupole Mass Spectrometer
|
Shim-pack GIST PFPP, 3um, 2.1x150 |
227-30858-07 |
Hydrophilic Metabolites |
| 01-00526 |
Quantitative Analysis of 57 Fragrance Allergens in Cosmetics Using Twin Line MS System |
SH-1 Cap. Column 0.25mm, 0.25μm, 30m,SH-I-17 Cap. Column 0.25mm, 0.25μm, 30m |
221-75719-30
221-75907-30 |
Allergens |
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