Application Notes

01-00112 Fully automated quantification of Meropenem, Tazobactam, Piperacillin and Dexamethasone in plasma Shim-pack Scepter C18-120, 1.9um, 2.1x50 227-31012-03 Meropenem, Tazobactam, Piperacillin, Dexamethasone
GC21007A Determination of Fatty Acids Methyl Esters (FAMEs) in aviation turbine by GCMS Scan/SIM mode as per IP585 Deactivated Insert with wool for Splitless (5pc),SH-PolarWax Column 0.25mm, 0.5μm, 60m 227-35008-01
227-36248-02
FAME
SAIPLC40 Quantitation of 8 Nitrosamines in 12 different solvents by LC-MS/MS system Shim-pack GIST C18-AQ, 3um, 4.6x100 227-30724-05 Nitrosamines
01-00123 Quantitative Analysis of Glucosylceramide in Commercial Supplement Shim-pack UC Sil; 5 µm; 150 x 4.6,Shimadzu LabTotal Vial MS Certified Kit 227-30415-03
227-34001-01
Glucosylceramide
01-00102 ASTM D4327-03 Compliant Analysis of Anions in Drinking Water 4 mL PP Vial kit, 100/pack,Shim-pack IC-SA2(G), 4.6 x 10mm,Shim-pack IC-SA2, 4.0 x 250mm 228-31537-91
228-38983-92
228-38983-91
Anions
01-00025 High Speed Analysis of α-Acids and β-Acids in Hops Shim-pack Velox C18 1.8μm 3.0x50mm,Shimadzu LabTotal Vial MS Certified Kit 227-32008-01
227-34001-01
α-Acids, β-Acids
01-00138A High-Sensitivity Analysis of Fragrance Components by Trap Mode of HS-20 Trap Headspace Sampler SH-PolarWax Column 0.25mm, 0.5μm, 30m 227-36248-01 Fragrance component
01-00105 Direct Analysis of PFOS and PFOA in Tap Water Using Triple Quadrupole LC/MS/MS Shim-pack Velox SP-C18 2.7μm 2.1x150mm,Shim-pack XR-ODSII 2.0 mm i.d.×75 mm 227-32003-04
228-41623-91
Perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA)
L292A Analysis of Amino Acids in Fermented Food and Drinks Shim-pack AMINO LI, 6.0 x 100mm 228-18837-92 Amino acids
L394A Applications of Prominence RF-20AXS Fluorescence Detector (Part 3) Analysis of Saccharides Using Post-Column Derivatization System Shim-pack ISA GUARD 4.0 x 50mm,Shim-pack ISA-07/S2504, 7um 4.0 x 250mm 228-00823-91
228-09699-91
Sucrose, Cellobiose, Maltose, Lactose, Rhamnose, Ribose Mannose, Arabinose, Galactose, Xylose, Glucose