01-00112 |
Fully automated quantification of Meropenem, Tazobactam, Piperacillin and Dexamethasone in plasma |
Shim-pack Scepter C18-120, 1.9um, 2.1x50 |
227-31012-03 |
Meropenem, Tazobactam, Piperacillin, Dexamethasone |
GC21007A |
Determination of Fatty Acids Methyl Esters (FAMEs) in aviation turbine by GCMS Scan/SIM mode as per IP585 |
Deactivated Insert with wool for Splitless (5pc),SH-PolarWax Column 0.25mm, 0.5μm, 60m |
227-35008-01 227-36248-02 |
FAME |
SAIPLC40 |
Quantitation of 8 Nitrosamines in 12 different solvents by LC-MS/MS system |
Shim-pack GIST C18-AQ, 3um, 4.6x100 |
227-30724-05 |
Nitrosamines |
01-00123 |
Quantitative Analysis of Glucosylceramide in Commercial Supplement |
Shim-pack UC Sil; 5 µm; 150 x 4.6,Shimadzu LabTotal Vial MS Certified Kit |
227-30415-03 227-34001-01 |
Glucosylceramide |
01-00102 |
ASTM D4327-03 Compliant Analysis of Anions in Drinking Water |
4 mL PP Vial kit, 100/pack,Shim-pack IC-SA2(G), 4.6 x 10mm,Shim-pack IC-SA2, 4.0 x 250mm |
228-31537-91 228-38983-92 228-38983-91 |
Anions |
01-00025 |
High Speed Analysis of α-Acids and β-Acids in Hops |
Shim-pack Velox C18 1.8μm 3.0x50mm,Shimadzu LabTotal Vial MS Certified Kit |
227-32008-01 227-34001-01 |
α-Acids, β-Acids |
01-00138A |
High-Sensitivity Analysis of Fragrance Components by Trap Mode of HS-20 Trap Headspace Sampler |
SH-PolarWax Column 0.25mm, 0.5μm, 30m |
227-36248-01 |
Fragrance component |
01-00105 |
Direct Analysis of PFOS and PFOA in Tap Water Using Triple Quadrupole LC/MS/MS |
Shim-pack Velox SP-C18 2.7μm 2.1x150mm,Shim-pack XR-ODSII 2.0 mm i.d.×75 mm |
227-32003-04 228-41623-91 |
Perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA) |
L292A |
Analysis of Amino Acids in Fermented Food and Drinks |
Shim-pack AMINO LI, 6.0 x 100mm |
228-18837-92 |
Amino acids |
L394A |
Applications of Prominence RF-20AXS Fluorescence Detector (Part 3) Analysis of Saccharides Using Post-Column Derivatization System |
Shim-pack ISA GUARD 4.0 x 50mm,Shim-pack ISA-07/S2504, 7um 4.0 x 250mm |
228-00823-91 228-09699-91 |
Sucrose, Cellobiose, Maltose, Lactose, Rhamnose, Ribose Mannose, Arabinose, Galactose, Xylose, Glucose |
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